Can you freeze warburtons tea cakes?

Can you freeze warburtons tea cakes?

Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze as soon as possible.

How many calories are in a warburtons tea cake?


Typical Values Per 100g of product Per average teacake (62.5g)
262kcal 164kcal
Fat 3.0g 1.9g
of which saturates 0.5g 0.3g
Carbohydrate 48.0g 30.0g

Are warburtons fruity teacakes vegan?

Suitable for Vegetarians. Contains: Soya, Wheat. Vegetarian Society Approved.

Can you toast frozen tea cakes?

With out-of-home breakfast occasions on the increase, a toasted fruit teacake with lashings of butter makes a great alternative to a full English breakfast. They defrost in just 1 hour or simply toast from frozen using the defrost setting on your toaster.

How long do tea cakes last?

How long will these tea cakes last? These cookies stay fresh in an airtight container at room temperature for up to 1 week.

Can you eat tea cakes cold?

It is traditionally served warm as an accompaniment to tea. Australian teacakes are sprinkled with cinnamon and fine (caster) sugar, and are usually served warm from the oven with additional butter.

Are fruit tea cakes healthy?

A quite healthy teatime option if eaten with low fat spread and/or jam. One teacake supplies around 10 per cent of your daily fibre intake – required for a healthy digestion and normally functioning bowels. However with a teaspoon of butter it supplies 14 per cent of your daily saturated fat limit per slice.

How do you eat fruit teacakes?

Warburtons fruity teacakes are delicious toasted with a spreading of butter. The texture of the teacake is soft and slightly gooey when chewed. They have just the correct amount of currants and sultanas, great for a breakfast or an afternoon treat, buttered with an added spreading of jam.

Are tea cakes healthy?

What’s the difference between hot cross buns and tea cakes?

Question: What is the difference between hot cross buns and teacakes? A hot cross bun combines traditional ingredients for dough (flour, yeast, egg) with sugar, butter, milk, sweet spices, and dried fruit. A teacake is a yeast-based bun with dried fruits and sometimes peel.

Should tea cake be refrigerated?

Store the tea under normal room temperature. Do not store it in the fridge, because the environment will be too humid and the temperatures are too cold for proper aging. Also avoid direct sunlight as this will too much accelerate aging, negatively affecting the white tea leaf quality.

Why is it called a tea cake?

From Wikipedia, the free encyclopedia In India and Australia, a teacake is more like a butter cake. Tea refers to the popular beverage to which these baked goods are an accompaniment.