How do you cook wheatena?
Stove top: Combine water, salt and Wheatena in saucepan. Heat to a rapid boil over high heat; stirring occasionally. Reduce heat to maintain a low boil. Cook 4 to 5 minutes or to desired consistency, stirring occasionally.
What is the secret to making moist muffins?
So the the 3 simple secrets for beautifully soft and moist blueberry muffins are:
- use butter AND oil -butter makes things tasty but oil makes things moist. So use both!
- don’t mix the batter more than 12 times ; and.
- don’t bake for longer than 20 minutes.
What are bran muffins made of?
There are three main kinds of bran: wheat bran, rice bran and oat bran. We recommend wheat bran strands (whole bran) for this recipe to ensure optimal flavor and texture.
What is the most important rule of making muffins?
The most important rule of muffin making is to not over stir the mix. Instead, what you really want is to just moisten the ingredients. Resist the temptation to stir or beat the batter until it is smooth and lump free. You want the final mix to be lumpy, thick and floury.
What’s the difference between cream of wheat and wheatena?
Wheatena is the brand name of a breakfast cereal which you cook up. It is made from toasted cracked wheat, wheat bran and wheat germ. Wheatena is not the same as Cream of Wheat cereal, despite some popular misconception. Wheatena is a whole-grain cereal, which Cream of Wheat is not.
Is wheatena still being made?
This product is not discontinued. Due to increased demand across our portfolio of Basic 4, Wheaties, and Total cereals, we are experiencing a shortage at some retailers. We are working hard to resolve the issue and will be back on shelf soon.
Are muffins better with oil or butter?
The short answer is definitely butter. Butter will give you tastier and richer muffins for it contains milk plus the fat content. You’ll get that savory taste we’re all after. This doesn’t mean that oil won’t be as good, though.
What does adding an extra egg do to muffins?
Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.
Why is bran bad for you?
Wheat bran is highly nutritious and an excellent source of fiber. It may benefit digestive and heart health and could even reduce breast and colon cancer risk. However, it’s unsuitable for people with gluten or fructan intolerances, and its phytic acid content may inhibit the absorption of certain minerals.
Why are my bran muffins dry?
The more you mix, the more the gluten develops, and if there is too much of it in the batter the muffins will inevitably be tough and most likely rubbery and dry because the batter is dense and therefore doesn’t expand as it should. When there is just enough gluten, it results in muffins that are tender and moist.
What happens if you add an extra egg to muffins?
How do you make good quality muffins?
Top Tips for Baking the Perfect Muffins
- Use the Best Ingredients.
- Use Ingredients at Room Temperature.
- Mix Dry and Wet Ingredients Separately.
- Avoid Over-mixing.
- Scoop It In.
- Choose the Right Pan/Mold.
- Don’t Forget to Preheat the Oven and Bake at Proper Temperature.
- Don’t Leave Them in their Pan.
What is the best way to make Wheatena cookies?
Cream shortening and sugar. Add egg (beaten well), milk, and vanilla. Sift flour, baking powder, and salt. Add Wheatena. Mix. Combine the two mixtures. Drop by the spoonful onto your cookie sheet (I use aluminum foil). Bake at 375 degrees for 13-15 minutes.
How do you cook whole wheat banana muffins?
This Whole-Wheat Banana version is not only healthy but moist and full of flavor. Top each muffin with a dried banana chip for that extra special touch. Preheat oven to 375°F; mist a standard 12-cup muffin tin with cooking spray or line with paper or foil liners.
What temperature do you bake muffins at in the oven?
Preheat oven to 375°F; mist a standard 12-cup muffin tin with cooking spray or line with paper or foil liners. In a large bowl, combine both types of flour with baking powder, cinnamon and salt.
How do you make banana muffins with banana chips?
Fold banana mixture into flour mixture just until combined and batter forms; do not overmix. Spoon batter into muffin cups; place a banana chip on top of each one, if desired.