How does Gordon Ramsay make butternut squash soup?

How does Gordon Ramsay make butternut squash soup?


  1. 2 tbsp olive oil.
  2. few knobs butter.
  3. 2 onions ; peeled and chopped.
  4. 2 bay leaves.
  5. Sea salt and freshly ground black pepper.
  6. 1 liter hot chicken stock.
  7. 1 tsp mild curry powder.
  8. 1 large butternut squash ; peeled and cut into small pieces.

Which is healthier butternut and acorn squash?

So which winter squash is the overall nutrient heavyweight? Acorn squash wins the match. It offers more folate, calcium, magnesium (nearly one-third of a day’s worth in one cup) and potassium than butternut, hubbard and spaghetti squash.

Can butternut and acorn squash be used interchangeably?

Substituting for Butternut Squash You can use any winter squash, including butternut, buttercup, Hubbard, sugar pumpkin, and acorn, interchangeably in recipes. It can be hard to get the skin off a raw Hubbard, so you might want to bake it before you cube it if your recipe allows.

Can you eat acorn squash skin in soup?

Puréed squash: If you are making a soup or other dish in which the squash is puréed, don’t bother peeling and cubing it. Simply cut the squash in half, scoop out the seeds, roast it, and then scrape the cooked flesh from the skin.

Does acorn squash taste like butternut squash?

Acorn squash is milder in taste and slightly more fibrous in texture than butternut squash: It’s sweet, nutty flavor is additionally muted by the watery character of its flesh. Still, most recipes that call for acorn squash can be made with another member of the squash family, such as Hubbard or butternut.

How does Martha Stewart make butternut squash soup?


  1. In a large saucepan, heat butter over medium. Add onion, garlic, thyme, cinnamon, and cayenne.
  2. Add squash, broth, half-and-half, and 3 cups water. Bring to a boil; reduce to a simmer, and cook until squash is tender, about 20 minutes.
  3. Working in batches, puree in a blender until smooth.

What is a good garnish for butternut squash soup?


  • Sour Cream: A little dollop of sour cream makes a rich dish like Butternut Squash Soup even creamier.
  • Bacon: Everything is better with bacon.
  • Chives: Finely chop up some chives and serve them on the soup or leave them long as a stylish garnish.

Why is squash bad for you?

Things to Look Out For While the high beta-carotene content in squash can provide many benefits, studies also suggest that consuming too much of this compound can increase the risk of lung cancer. In addition, some types of prepared squash include high amounts of added sugar.

Is butternut squash a bad carb?

Yes, it’s true that winter squashes such as acorn, butternut, buttercup, hubbard and pumpkin are starchy vegetables and, as such, they contain more carbohydrates than vegetables like leafy greens, cauliflower and bell peppers. (Zucchini and other summer squashes are non-starchy vegetables and are low in carbohydrate.)

Which squash is sweeter butternut and acorn?

Butternut squash has a smoother, sweeter, almost nutty flavor. They can even be used in place of pumpkin in some recipes (not that I have anything against pumpkin). Acorn squash is sweet, too, but more fibrous and sometimes stringy, which is why butternut squash is usually used in soups instead of acorn.

Which is healthier acorn squash or sweet potato?

SWEET POTATO SHOCKER Sweet potatoes have about double the calories, carbs, and sugar than than butternut squash (see the chart below—source). We side with the squash. And actually, cup for cup acorn squash is the most nutritious of all the winter squash varieties—but it’s smaller and thus yields less meat‡.

What to add to butternut squash soup?

Preheat the oven to 375 degrees F (190 degrees C). Melt the butter in a large pot over medium heat. Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry and half-and-half cream.

Is butternut squash the same as sweet potatoes?

The butternut squash beats the sweet potato with fewer calories per serving and lower carb and sugar counts, too. Squash is also rich in calcium, magnesium, potassium, and vitamins B6 and E. The sweet potato, however, does provide more fibre and protein.

Is butternut squash the same as pumpkin squash?

The cushaw squash belongs to C.mixta, whilst the butternut squash belongs to C.moschata. Most pumpkins, acorn squash, summer squash and courgette (zucchini) belong to the C.pepo species. All pumpkins are squashes, but not all squashes are pumpkins. Gourds are from the same family as squashes.

Can a butternut squash be cooked in the microwave?

Butternut squash can be cooked easily, in a microwave. While most people know how to cook butternut squash in oven, very few use microwave for this purpose. For microwave-cooking of butternut squash, you may either cook the squash in whole or in half or in pieces.