# How long does it take to smoke a brisket on a gas grill?

## How long does it take to smoke a brisket on a gas grill?

For gas: Keep smoking the brisket, rotating every 3 hours and flipping as needed if top or bottom is coloring faster than the other, until meat is very tender but not falling apart and an instant-read thermometer inserted into the thickest part of meat registers 195-205 degrees, 10-12 hours total.

## How do you smoke brisket so it falls apart?

Removing the brisket from the oven/smoker at 205 F and letting it sit for an hour or two (while it will continue to cook and tenderize) will yield fall-apart tender meat. Then let is rest in foil for at least one hour, preferably two, before removing the foil.

## How long do you smoke a brisket at 225?

How Long to Smoke Brisket at 225 Degrees Fahrenheit. When your smoker is set to 225 degrees, you can expect the brisket to cook at a rate of about 1-1/2 to 2 hours per pound. Therefore, if you buy a whole packer brisket that weighs 12 pounds after trimming, you should plan on an 18-hour cooking session.

## What temperature do you smoke a brisket on a gas grill?

You want a steady temperature of about 225°-250° with indirect heat with a drip pan on the indirect side and a way to create smoke. See How to Set Up a Gas Grill for Smoking. Cook on the indirect side over a drip pan. You need a method of adding some smoke to your brisket.

## How do you smoke a brisket on a propane grill?

Place on the grill over indirect heat with a drip pan directly under the meat. After about an hour, start to use the drippings to baste the brisket every half hour. Grill or smoke (if using a smoker box) for 1 1/2 hours per pound of meat, or until internal temperature is between 160 degrees and 185 degrees.

## When should you start spraying brisket?

After the first 2-3 hours start spritzing your brisket with water, apple juice, hot sauce or apple cider vinegar every 30 minutes to an hour. This helps keep it moist and stops it from burning.

## Why do you use apple cider vinegar when smoking meat?

What I tend to use is apple cider vinegar but water will work as well, or a 50/50 mix. It is important to spritz the meat every half hour to 45 minutes to prevent it from drying out. It also adds a coating that allows the smoke to travel over the meat and stick to it.

## What is the lowest temp you can smoke a brisket?

The best temperature for brisket cooked on a grill is around 225°F (about 107°C) to 250°F (about 121°C), though cooking on a grill or in a smoker can be done as low as about 210°F (about 99°C).

## At what temp do I pull my brisket off the smoker?

200°F
Smoked brisket will continue to cook even after it has been removed from the smoker. To prevent brisket from drying out, we suggest removing it when the internal temperature reads 195°F. This will put the temperature just at 200°F by the time you are ready to eat.

## Is it better to smoke brisket at 225 or 250?

According to some pitmasters, you should always aim for a smoker temperature of 250 degrees when making smoked brisket. At this temperature, the meat will cook more quickly than it would at 225 degrees, but it will still have the time it needs to achieve a nice tender texture.

## At what temp should you wrap a brisket?

When it reaches 160-170 degrees and has a deep reddish brown or nearly black crust on the exterior, it’s time to wrap the brisket. 7 The crutch: To wrap the brisket, fold a 6-foot long piece of foil in half lengthwise; tightly wrap the meat in the foil (or use fresh butcher paper).

## How to make Texas-style smoked brisket in a gas grill?

How to Make Texas-Style Smoked Brisket in a Gas Grill GET THE RECIPE: Texas-Style Smoked Brisket 1. ORDER THE BRISKET 2. SEASON THE MEAT 3. PREPARE YOUR GRILL For gas: Soak 6 cups wood chips in a bowl of water for at least 30 minutes or overnight. Leave in water throughout the cooking process. Keep remaining 2 cups chips dry.

## Why do they put Coca Cola in brisket?

(Nutrition information is calculated using an ingredient database and should be considered an estimate.) Cola actually makes a great marinade, particularly for beef, and especially for brisket. The acid in the cola tenderizes the meat and the sweet adds flavor.

## How long to cook a 4 pound brisket on electric smoker?

Let it cook on slow smoke to allow moisture and juiciness in the brisket. You can let it smoke it slowly by adding dry wood chips and cooking on 225. It took me 5-6 hours to cook a 4-pound brisket completely. Wrap it in aluminum foil and towels for at least 1.5-3 hours to let it take in all the smoke.

## How do you season a brisket before grilling it?

An hour before preparing the grill, place brisket on a rimmed baking sheet. Mix salt and pepper in a small bowl and season the meat all over (it should look like sand stuck to wet skin but without being cakey). Let meat sit at room temperature for 1 hour.