How many calories are in seafood laksa?

How many calories are in seafood laksa?

Seafood Laksa (200 ml) contains 17g total carbs, 16g net carbs, 3.4g fat, 1g protein, and 103 calories.

Is Thai laksa healthy?

Although Laksa is delicious, is it healthy? Laksa is definitely a dish you should enjoy in moderation as it’s flavors come from a high fat content and a whopping 2,000 mg serving of sodium. However, if portions are controlled, Laksa is totally fine to eat and can fit into a healthy and sustainable diet.

How many calories are in a prawn laksa?

Calories in Prawn Laksa

Calories 371.9
Sodium 1,509.2 mg
Potassium 105.7 mg
Total Carbohydrate 13.1 g
Dietary Fiber 2.1 g

Why is laksa unhealthy?

The richness of the coconut milk which gives laksa that wonderful full-bodied mouthful is also the undoing of this dish – nutritionally. More that half the fat (32g) comes from saturated fat (17.8g), which is harmful to the heart. The sodium levels are right up there as well at 1,588mg.

How many calories are in a bowl of laksa?

How long would it take to burn off 610 KCal?…Region: US.

Serving Ingredient Calories
1.44 oz uncooked rice noodles 149
172.51 g reduced sodium chicken broth 12
0.36 tbsp coriander 5.4
13.45 g mint 53

What Thai food has the least calories?

Try Low-Calorie Thai Food

  1. Steamed Rice with Chicken Curry – Thai Food. Steamed Rice is low-cal food and chicken is high in protein.
  2. Som Tam. The worldwide favourite, Som Tam, is basically freshly sliced papayas mixed with fish sauce, Thai chilies, and a number of other spices.
  3. Tom Yum Soup.
  4. Larb Gai.
  5. Fresh Spring Roll.

What is the healthiest Thai curry?

Best: Jungle Curry Most Thai curries are made with creamy coconut milk, but this one uses water, broth, or stock, so it’s lower in calories and fat. Order the tofu, chicken, or seafood version with brown rice for extra fiber.

How much calories is a bowl of laksa?

Penang Laksa (569g) – Thick rice noodles with fish in tamarind gravy

Kcal​ Protein (g) Fat (g)
377 18 2
Dietary fibre (g)​ Carbs (g) Cholesterol (mg)
​4 71 11

How many calories does pad thai have?

Best: Pad Thai Just watch your portion: Pad thai clocks in at 300 to 400 calories a cup. Some restaurants’ entrees are three or four times that.

Is Thai food high in calories?

Thai dishes can also be heavy on the starchy carbs and light on lean protein (think Pad Thai), which quickly bumps up the calories in a meal. It’s not only calories you need to be mindful of. Thai cuisine can also be very high in sodium thanks to ingredients such as fish sauce, curry paste and shrimp paste.

Is Thai food good for losing weight?

Thai food is fairly healthy and good for weight loss. In fact, many Westerners tend to lose between 3% and 5% of their body weight in 1-2 months if they switch from Western foods to Thai foods.

Is Thai food really fattening?

Traditional Thai cuisine is quite healthy and largely based on vegetables, lean proteins, and fresh herbs and spices. Certain Thai dishes are high in refined carbs and may contain deep-fried foods, added sugar, or high amounts of salt.

How many calories in laksa?

Ingredient Specific Calorie Information From Our Recipes: Calories In Laksa Calories: 424, Fat: 31g, Carbs: 26g, Protein: 13g, Fiber: 5g Calories In Curry Laksa (Aust) Low Fat Calories: 225, Fat: 6g, Carbs: 15g, Protein: 18g, Fiber: 12g Calories In Singapore Laksa with Shrimp Calories: 565, Fat: 31g, Carbs: 48g, Protein: 24g, Fiber: 7g

How good is this seafood laksa?

This Seafood Laksa is heaven in a bowl. A slurpy, splash-orange-coloured-sauce-down-your-white-top-in-enthusiastic-eagerness kind of soup, that makes you look at your husband’s bowl to see if he has any left that you could steal. That’s how good this soup is.

Does laksa have coconut milk in it?

There’s also a variation called Asam Laksa, that doesn’t use coconut milk, but it uses fish paste and tamarind for a more sour, rather than creamy taste.

Where does laksa curry come from?

From my research, it seems that most laksa curry/soup recipes, whether from Malaysia, Singapore, Thailand or Indonesia, have the same basis of noodles, with seafood or chicken in a spicy coconut sauce.