What are the 11 sequences of food and beverage services?
Always serve beverages from the right of the guest….The sequence of serving guest is as following:
- Guest of honour is served first.
- A lady in the party takes precedence over the male guest of honour.
- Ladies must be served before Gentlemen.
- Older people are served before younger ones.
- The host must be served last.
What is F&B knowledge?
Able to know the ingredients and cooking method of all items on the menu. To know the preparation time of each dish. To know what condiments and/or sauce to serve with the dish. To know how the dish should be served.
What is full silver service?
A style of serving food at formal meals in which the server uses a silver spoon and fork in one hand to serve the food item by item on to the diner’s plate. ‘some ships go for full silver service’
What is a French service?
French service is a method of serving food. In this food serving style, large joints, roast poultry, whole fish, and so on, that have elaborate garnish, are neatly arranged on a platter, presented to the host, taken back to the sideboard, carved, portioned, and served to the guests with service spoon and fork.
What are the 7 steps of service?
Terms in this set (7)
- Meet greet seat.
- Table approach.
- 2 minute drink drop.
- Order taking.
- Entree delivery.
- Clean, clear and check.
- Guest departure.
Which department controls Kot?
Once the waiter picks up the order, the KOT copy is dropped in to the control box, which is always kept locked. Control box is maintained by the food and beverage control department to prevent any kind of fraud and malpractice.
What is service sequence?
The sequence of service for restaurants can be defined as the order in which service should be rendered to restaurant patrons which best meets the needs of the patron.
What is CART French service?
Cart French service The food is prepared tableside. Hot foods are cooked on a rechaud (hot plate) that is on a gueridon (small table). Some foods, such as desserts, may already be prepared. They are displayed on a cart, the cart is rolled to tableside, and guests are served after making their selections.
What is Russian table setup?
Russian style table settings are formal settings used for banquets, formal dinner events and in many fine dining restaurants. Dinnerware, glassware and flatware are placed precisely on the table. When a Russian style table setting is used, no courses are placed on the table.
What is La Francaise?
: in the French manner : of the French kind.