What can I use instead of pumpkin pie filling?

What can I use instead of pumpkin pie filling?

3 Substitutes for Canned Pumpkin Purée

1. Frozen Butternut Squash. You can substitute almost any roasted and puréed squash for canned pumpkin.
2. Sweet Potatoes. Whether you keep the raw tubers or canned cubes on hand, sweet potatoes are one of the best alternatives to canned pumpkin you can keep stocked.
3. Roasted Acorn Squash.

What can I substitute for condensed milk in pumpkin pie?

You can substitute 1 ½ cups of cream or half and half (or a combination of the two) for the evaporated milk. You can also use milk (any kind from whole to skim); when doing so, add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up.

What is Libby’s pumpkin pie filling made of?

The Libby’s recipe is so widely circulated that you may not even know you’re using it. It goes something like this: blend pumpkin filling, evaporated milk, eggs, ginger, cloves, cinnamon, sugar, and a pinch of salt, pour into a pie shell, bake for close to an hour. Let cool to room temperature.

How do you thicken a pumpkin pie filling?

Cornstarch. A starch thickener is one of the most important ingredients in a pie filling. I use a touch of cornstarch in my pumpkin pie because it helps set up the pie. Makes it a little sturdier and firm, while keeping everything smooth.

What is the difference between pumpkin puree and pie filling?

It’s important to note that pumpkin puree is very different from pumpkin pie filling! While pumpkin puree is simply cooked and pureed winter squash, pumpkin pie filling has added flavors, like cinnamon, nutmeg, cloves, and sugar.

Can I substitute pure pumpkin for pumpkin pie mix?

And pumpkin pie mix cannot be used as a substitute for pure canned pumpkin since it is already sweetened and flavored.

Can I substitute almond milk for condensed milk?

Make a dairy-free alternative to sweetened condensed milk In theory, you could use any alternative milk (including soy milk, rice milk, oat milk, coconut milk, almond milk, or cashew milk). If you’re hoping to make vegan dairy-free sweetened condensed milk, you’ll want to make sure the sugar is vegan-friendly, too.

What is the purpose of evaporated milk in pumpkin pie?

Both evaporated milk and sweetened condensed milk serve as thickeners. When you bake the pumpkin pie, the heat from the oven extracts the juices from the filling, which can make your pie a runny mess. It’s the job of the thickener to stop that from happening, so you can enjoy a mess-free (for the most part) dessert.

How do you substitute pumpkin puree for pumpkin pie filling?

Substitution. When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling. Open the can and reserve 2/3 cup of the pumpkin puree for another recipe. Then mix in 2/3 cup sugar, 1 tsp.

Is Libby’s 100 pure pumpkin the same as pumpkin puree?

First and foremost: Canned pumpkin and pumpkin puree are the same thing. These terms are often used interchangeably in recipes (you may also see the term solid-pack pumpkin). All these terms mean 100% steamed and pureed pumpkin—no extras, no add-ins (nope, not even in the canned variety).

Is pumpkin pie filling supposed to be liquid?

Why Is My Pumpkin Pie Runny? Custard pie filling, including pumpkin pie filling, should be watery when it goes into the oven, but it will thicken and solidify as it cooks. If the temperature is too high or the pie is cooked too long, the custard and curdle and break, creating a watery pie.

Why is my pumpkin pie filling watery?

Over-baking/High Heat As with any custard, over-baking or baking at too high of a temperature can cause the pie to become watery and curdled. Remove the pie from the oven when it is still slightly jiggly in the center. It will continue to set as it cools.

What is the best pumpkin pie?

Directions Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes. Pour into prepared piecrust. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean. Cool on a wire rack. Submit a Correction

What is the best recipe for pumpkin pie?

Preheat oven to 425 degrees F (220 degrees C). Whisk together pumpkin puree, egg yolks, and egg in a large bowl until smooth. Fit pie crust in a 9-inch pie plate and crimp edges. Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles. Bake in the preheated oven for 15 minutes.

How do you make pumpkin pie with canned pumpkin?

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.

Is pie filling vegan?

A pie is a round, flat baked pastry, usually encased in pastry crust. It usually contains either a sweet or savory filling. Vegan pie recipes use solid vegetable-based fats instead of animal-based butter.