What is the scientific name for breadfruit?
Artocarpus altilis
Breadfruit/Scientific names
breadfruit, (Artocarpus altilis), tree of the mulberry family (Moraceae) and its large fruits that are a staple food of the South Pacific and other tropical areas.
Where did the breadfruit originated from?
New Guinea
Breadfruit originated in New Guinea and the Indo-Malay region and was spread throughout the vast Pacific by voyaging islanders.
What is breadfruit related to?
Breadfruit is usually propagated using root cuttings. Breadfruit is closely related to the breadnut, from which it might have been naturally selected. It is similar in appearance to its relative of the same genus, the jackfruit (Artocarpus heterophyllus). altilis by having spinier fruits with numerous seeds.
Who brought breadfruit to Jamaica?
Captain William Bligh
The Breadfruit is a common food tree in Jamaica . It was introduced from Tahiti in about 1792 by Captain William Bligh, and soon became an important food source for slaves.
What is Pana in Puerto Rico?
Panapén or pana is what Puerto Ricans call breadfruit. The back story of how breadfruit got to the West Indies from South East Asia is actually one of the most famous seafaring tales around: The Mutiny on the Bounty.
Can you grow breadfruit in UK?
The answer is a resounding yes. However, indoor breadfruit trees should be moved outside in summer so they can get maximum sunlight and pollinate through wind and insects.
Is breadfruit native to Africa?
Treculia africana is a species of tree known in English as African breadfruit (Tanzania, Zambia, Uganda, USA), breadfruit (Nigeria), wild jackfruit (Tanzania, Uganda), and African boxwood (Malawi). africana extends through West and Central Africa. The species can grow below 1,500 metres (4,900 ft) above sea level.
How did breadfruit come to the Caribbean?
The humble breadfruit arrived in 1793. It made its first landfall in the region in St Vincent, and it was brought by Captain William Bligh of the HMS Bounty. That mutiny had its beginnings in the Bounty’s mission to bring breadfruit to the Caribbean.
Is soursop a cherimoya?
Guanabana (Annona muricata), also known as soursop (graviola), is much larger than cherimoya. It is easily distinguished by its size, spiky surface, and fibrous, tart flesh.
Who brought breadfruit to the Caribbean?
Breadfruit is a staple Caribbean food, but it’s not native to the region. Like many other fruit and plants, it was transplanted here and has made itself at home. The humble breadfruit arrived in 1793. It made its first landfall in the region in St Vincent, and it was brought by Captain William Bligh of the HMS Bounty.
Why did the British want breadfruit from Tahiti?
In 1769, Captain James Cook sailed to Tahiti and discovered breadfruit. In 1787, William Bligh was appointed Captain of the HMS Bounty and instructed by the Royal Crown to transport over 1,000 breadfruit trees from Tahiti to the Caribbean to be used as a high-energy, nutritious food source for British slaves.
What ethnic group brought ackee Jamaica?
The first ackee tree in Jamaica was grown from a seed brought on-shore from West Africa by a captain of a slave ship in 1778. The common name is derived from the West African Akan akye fufo. The ackee is the national fruit of Jamaica, and ackee & saltfish is the national dish.
How many different types of breadfruit are there?
Breadfruit has hundreds of varieties and thousands of common names varying according to its geographic distribution, and is cultivated in some 90 countries. The closely related Artocarpus camansi can be distinguished from A. altilis by having spinier fruits with numerous seeds.
What is the difference between jackfruit and breadfruit?
Description. It is noticeably similar in appearance to its relative of the same genus, the jackfruit ( Artocarpus heterophyllus ). Breadfruit has hundreds of varieties and thousands of common names varying according to its geographic distribution, and is cultivated in some 90 countries.
What is the average yield of a breadfruit tree?
Breadfruit is one of the highest-yielding food plants, with a single tree producing up to 200 or more grapefruit-sized fruits per season, requiring limited care. In the South Pacific, the trees yield 50 to 150 fruits per year, usually round, oval or oblong weighing 0.25–6 kg. Productivity varies between wet and dry areas.
Who first discovered the value of breadfruit?
Sir Joseph Banks and others saw the value of breadfruit as a highly productive food in 1769, when stationed in Tahiti as part of the Endeavour expedition commanded by Captain James Cook.