What type of fish is good for curry?

What type of fish is good for curry?

There are a variety of fishes that is used for preparing the fish curry. For preparing a delicious Meen Kozhambu, generally they use the korameena or black sole which taste extremely good. Other fishes like the Mackerel or sardines varieties are also used. Mackerel and sardines are very common fishes around the world.

How do you fix bland fish curry?

Onions garlic and ginger are all the correct amounts. Try adding 1 tsp of cumin seeds and Garam masala each. Fry cumin seeds in the oil before adding onion and add Garam masala at the end. I think it would be fine like that but for tanginess you can add 1 tomato.

Does fish curry freeze well?

Cool and chill the curry in a suitable container as quickly as possible and if you are freezing it then freeze for up to 3 months. If the curry boils hard it will toughen the fish. Also stir the curry carefully while it is reheating, to avoid breaking up the fish too much.

What to add to curry to make it taste better?

There are so many things you can do to improve this; in no particular order:

1. Use chicken thighs instead of breasts for more flavour.
2. Use ghee or butter to make the dish fuller in flavour.
3. Use yogurt instead of heavy cream.
4. Use lemon or lime juice.
5. Add sugar.
6. Add whole peppercorns while cooking.
7. Garam masala.

Is it OK to reheat fish curry?

Yes, you can! You can safely reheat fish curry for up to 4 days after it has been cooked however, we’d recommend trying to use up any leftover seafood within 1-2 days of cooking it. Reheating a fish curry too much can sometimes result in a dry, rubbery mess that you will not want to be eating.

Can you freeze curries with coconut milk?

Tomato and stock based curries freeze particularly well. For curries containing coconut milk the results can be slightly variable. Coconut milk frozen by itself can separate slightly when thawed, it is still fine to use but may look slightly grainy. Freeze the curries in appropriate portions in airtight boxes.

What is the best fish for Curry?

Curries are an excellent opportunity to use some of the oilier fish that are often overlooked because of their stronger flavour. Good choices include albacore, mackerel, salmon, swordfish, tuna, yellowtail kingfish or, if you prefer a milder flavoured fish, blue-eye trevalla, ling or ray/skate.

How do you make Thai coconut curry?

Step 1. In a small bowl, combine the coconut milk, soy sauce, sugar, and 1/2 teaspoon kosher salt. Step 2. Place a wok or skillet over medium-high heat. Add olive oil and heat for 30 seconds. Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds.

What is coconut curry sauce recipe?

How to Make It. Step 1. In a medium saucepan, whisk 1/4 cup of the coconut milk with the curry paste. Stir in the remaining coconut milk, the stock, lemon zest, ginger, lime zest, 2 tablespoons of the fish sauce and the brown sugar and bring to a simmer. Cook the sauce over moderately high heat until reduced by one-quarter, about 15 minutes.